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| can't get my husband to kick that diet pepsi habit! |
We had no definite plan for supper. We had, leftover sausage and pizza sauce. My husband really wanted pizza, and we were out of GF pizza mix. I didn't. It was 4:30 p.m. No time to look up recipes on the internet, or in my bazillion cookbooks. This is what i came up with. I'm writing it down mostly for me, so I can remember and next time improve on it. I am not a professional chef nor do I pretend to be. There are no measurements, because I typically don't cook with any. I do love to follow recipes. But tonight, it was not an option.
I don't even know what to call it yet.
Pizza in a Skillet (but really, it doesn't taste like pizza at all and that name gives a totally different impression) And it has spaghetti. See, don't know what to name it. It kinda mocked a dish from our favorite Italian restaurant. Audrey tried it, and Allie loved it. And I got to use my huge pasta bowl! I thought it was pretty good, a little salty, as I did add salt a few times here and there. Next time, I won't. I also think it would be good with ground beef or italian sausage.
corn quinoa spaghetti, cooked
olive oil
1/2 onion
garlic powder ( we were out of fresh garlic)
2 cans, 15 oz tomato sauce
1 14.5 can diced tomatoes with garlic and olive oil
oregano
basil
pepper
1 lb ground sausage
fresh parmesan cheese 1/2-3/4 c
mozzarella cheese 1/8-1/4 cup
feta cheese 3 TBSP
Sarah