I got this recipe/idea from my friend, who got it from a friend. Those are the best recipes.
2 large frozen chicken breasts
1 jar Salpica Black Bean and Corn Salsa
little water
1/2 large onion
cumin (a large palm full)
ground red pepper
garlic powder
cook all together on high 6 hours or until chicken shreds easily with a fork. I served mine as chicken tacos. Yum-o!
Sarah
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