What to do on a wintery Sunday afternoon two days before Christmas? Make cookies for Santa, of course! Gluten free sugar cookies and I don't get along. But in the interest of using the 800 cookie cutters I have and so my girls can participate in cutting them out and decorating them, I decided to give a store bought mix a try. A friend told me about Bob's Red Mill Shortbread Cookie Mix that she uses for cut out cookies. We managed to keep a few for Santa and the rest, they ate.
Audrey and Allie wanted to roll their own dough out and shape it and pound it and play with it, so I gave them each a chunk of dough and let them do whatever they wanted with it. This year they picked out trees, angels and reindeer. We decorated them with colored sugars before baking.
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