This is hands down the best (not healthiest) last minute dessert if the person you're serving it to likes chocolate. I was given this recipe when working with the Pampered Chef years ago and I've tweaked it slightly. We made this tonight for Grandma S.'s birthday celebration. Jeremy used his smoker for the chicken and we had several appetizers and sides. Then we watched pictures from their Hawaii trip. The girls are still not healthy so the supper was a little thrown together.
The recipe for Chocolate Mousse
1 small box instant chocolate pudding (whichever variety floats your boat.)
3/4 c milk
1 pint (2 cups) heavy whipping cream
whisk together and refrigerate. whisk together again before it's served, unless you've already garnished it. I like to add shaved chocolate.
Sarah
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