making banana bread with my girls

Our house smelled heavenly today. 

the girls and I made banana bread. 

we used an old recipe out of a book I got in the 5th grade. 

It's the best. ever. 

and it's the only recipe I ever really used in that book. 

yes, it's gluten free.

although it's not for those who don't do oil or sugar or eggs. 

it has plenty of all of that. 

however, I will soon make this grain free banana bread. 

but for today it was scrumptious regular gluten free banana bread made 

from an assortment of flours, even more than usual since I combined

two different gluten free flour mixes. 

I love teaching the girls how to bake!

And I love warm banana bread on a cold winter day.

I did not use nuts. I actually used all baking powder as I was out of baking soda. And obviously, I didn't use Gold Medal flour. 

Sarah