The girls and I made these tee pee sugar cone cupcakes this morning.
I saw these on Pinterest and thought.....let's make these gluten free.
So after I baked the cupcakes in the cones and cut off the ends.
The girls dipped the ends in chocolate, rolled them in appropriately colored sugars and the one tiny jar of fall sprinkles left in our town two days before Thanksgiving.
After we decorated the bottoms (the top of the cone), I piped a little more chocolate on the top and added some gluten free pretzel sticks.
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| yum! |
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