Spaghetti Bake with Feta and Green Beans

In lieu of calling it a casserole, I'm calling it Spaghetti Bake with Feta Cheese and Green Beans. Sometimes when I'm making dinner I create a recipe that's pretty good. Often, I'll forget the ingredients and steps and forever the recipe is lost. So I've vowed to myself to write it down. This is a spin off what my Mom's Layered Spaghetti Casserole.

Here's what we had last night for dinner:

9x13" pan

350 for 30 minutes

Gluten free spaghetti (Quinoa Corn )--8oz box, I think

1.5 pounds ground beef

minced onion

salt

pepper

32 oz classico tomato and basil sauce

shredded sharp cheddar cheese

2-4 oz cream cheese

2 oz feta cheese

1/2 bag frozen french style green beans

prepare spaghetti , drain

ground beef with onion, salt, pepper

layer in pan:

tomato sauce

spaghetti

beef

cheddar cheese

cream cheese

green beans

spaghetti

sauce

beef

cheddar cheese

feta cheese on top

cover with foil and bake for 30 minutes.

Sarah